Inver Grove Heights restaurant reviews, news and analysis

News, reviews, analysis and discussion related to all things food, eating, dining and drinking in the City of Inver Grove Heights, Minnesota and surrounding communities.

News, reviews, analysis and discussion related to all things food, eating, dining and drinking in the City of Inver Grove Heights, Minnesota and surrounding communities.

News, reviews, analysis and discussion related to all things food, eating, dining and drinking in the City of Inver Grove Heights, Minnesota and surrounding communities.

Recipe of the Week: Dr. Pepper Pulled Pork

Dr. Pepper pulled pork is a simple and tasty crockpot recipe.
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Recipe of the Week: Dr. Pepper Pulled Pork

This week’s recipe of the week is Dr. Pepper pulled pork.  This Dr. Pepper pulled pork recipe is simple and satisfying. All you need is the pork, Dr. Pepper and a crockpot.

Watch the video and follow the Dr. Pepper pulled pork recipe below, courtesy of Perry Santanachote in this Yahoo Food article:

Crock Pot Pulled Pork Recipe

Ingredients:

1 (4-pound) boneless pork shoulder or butt
1 (12-ounce) can Dr Pepper
1 (18-ounce) bottle barbecue sauce (optional)

Directions:

  1. Place the pork shoulder in a 6-quart slow cooker and pour the can of Dr Pepper over the meat. Cover and cook on low for 8-10 hours or until pork shreds easily with a fork.
  2. Turn off the slow cooker and remove the pork to a cutting board. Set a fine-mesh strainer over a medium heatproof bowl. Pour the liquid from the slow cooker through the strainer; set aside.
  3. Using 2 forks, shred the meat into bite-sized pieces, discarding any large pieces of fat.
  4. Return the shredded meat to the slow cooker, add the barbecue sauce (if using), and mix to combine. If you’re not using barbecue sauce, add ¼ cup of the liquid to moisten the pork. Taste and season with salt as needed.
  5. Serve immediately or keep warm in slow cooker until ready to serve.

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